Cheesecake (Coconut and lime Exotic style cheesecake with berries)
Monaco Star (Biscuit with dark chocolate , creamy Tahitian vanilla , heart flowing raspberry dark chocolate mousse, fresh raspberry)
San Diego (Dacquoise biscuit with roasted hazelnut, light cream with praline and nougatine chips)
Nice-Moscow (Biscuit with poppies, light cream with exotic fruits (mango, passion fruit, banana, coconut ) and fresh raspberry macaroon coconut)
Napoleon (Vanilla and dark chocolate mousse between thin layers of puff pastry)
Le Laffitte (Choux pastry and a praline flavoured cream)
CHOCOLATES AND PETIT FOURS
All chocolates, petit fours, truffles and
macaroons are handmade in our bakery
using the finest chocolate couvertures
and ingredients.